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Capri Sunset

Capri. Hotel Punta Tragara. Barman Daniele Chirico

<style type="text/css"><!-- [et_pb_line_break_holder] -->.tg {margin:0px auto;}<!-- [et_pb_line_break_holder] -->.tg td{padding:10px 5px;border:none;overflow:hidden;word-break:normal;}<!-- [et_pb_line_break_holder] -->.tg th{padding:10px 5px;border:none;overflow:hidden;word-break:normal;}<!-- [et_pb_line_break_holder] -->.tg .tg-x42z{color:#d8a823;vertical-align:top}<!-- [et_pb_line_break_holder] -->.tg .tg-m0hq{color:#d8a823;vertical-align:top}<!-- [et_pb_line_break_holder] -->@media screen and (max-width: 767px) {.tg {width: auto !important;}.tg col {width: auto !important;}.tg-wrap {overflow-x: auto;-webkit-overflow-scrolling: touch;margin: auto 0px;}}</style><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><div class="tg-wrap"><table class="tg"><!-- [et_pb_line_break_holder] --> <tr><!-- [et_pb_line_break_holder] --> <th class="tg-x42z">INGREDIENTI</th><!-- [et_pb_line_break_holder] --> <th class="tg-031e">2oz Gin Giass<br><!-- [et_pb_line_break_holder] -->3/4 oz sciroppo di zucchero aromatizzato al rosmarino<br><!-- [et_pb_line_break_holder] -->3/4 succo di limone fresco<br><!-- [et_pb_line_break_holder] -->Top di soda alla menta piperita<br><!-- [et_pb_line_break_holder] -->3 gocce di bitter all’arancia</th><!-- [et_pb_line_break_holder] --> </tr><!-- [et_pb_line_break_holder] --></table><!-- [et_pb_line_break_holder] --></div>
Cocktail: Fuoco
NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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