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El Diablo

Cortina d’Ampezzo. Janbo Disco Club. Barman Rosalia Lacirignola

<style type="text/css"><!-- [et_pb_line_break_holder] -->.tg {margin:0px auto;}<!-- [et_pb_line_break_holder] -->.tg td{padding:10px 5px;border:none;overflow:hidden;word-break:normal;}<!-- [et_pb_line_break_holder] -->.tg th{padding:10px 5px;border:none;overflow:hidden;word-break:normal;}<!-- [et_pb_line_break_holder] -->.tg .tg-x42z{color:#d8a823;vertical-align:top}<!-- [et_pb_line_break_holder] -->.tg .tg-m0hq{color:#d8a823;vertical-align:top}<!-- [et_pb_line_break_holder] -->@media screen and (max-width: 767px) {.tg {width: auto !important;}.tg col {width: auto !important;}.tg-wrap {overflow-x: auto;-webkit-overflow-scrolling: touch;margin: auto 0px;}}</style><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><div class="tg-wrap"><table class="tg"><!-- [et_pb_line_break_holder] --> <tr><!-- [et_pb_line_break_holder] --> <th class="tg-x42z">INGREDIENTI</th><!-- [et_pb_line_break_holder] --> <th class="tg-031e">1 e ½ oz di gin Giass<br><!-- [et_pb_line_break_holder] -->2 oz di succo di pompelmo<br><!-- [et_pb_line_break_holder] -->1 oz di succo di lime<br><!-- [et_pb_line_break_holder] -->¼ oz di sciroppo Monin Spicy<br><!-- [et_pb_line_break_holder] -->¾ oz di Chartreuse verde<br><!-- [et_pb_line_break_holder] -->¾ oz di vermouth Macchia</th><!-- [et_pb_line_break_holder] --> </tr><!-- [et_pb_line_break_holder] --></table><!-- [et_pb_line_break_holder] --></div>
Cocktail: Fuoco
NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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