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GIASSI

San Martino di Castrozza. Ranch Bar. Mixologist Richard D’Annunzio

<style type="text/css"><!-- [et_pb_line_break_holder] -->.tg {margin:0px auto;}<!-- [et_pb_line_break_holder] -->.tg td{padding:10px 5px;border:none;overflow:hidden;word-break:normal;}<!-- [et_pb_line_break_holder] -->.tg th{padding:10px 5px;border:none;overflow:hidden;word-break:normal;}<!-- [et_pb_line_break_holder] -->.tg .tg-x42z{color:#d8a823;vertical-align:top}<!-- [et_pb_line_break_holder] -->.tg .tg-m0hq{color:#d8a823;vertical-align:top}<!-- [et_pb_line_break_holder] -->@media screen and (max-width: 767px) {.tg {width: auto !important;}.tg col {width: auto !important;}.tg-wrap {overflow-x: auto;-webkit-overflow-scrolling: touch;margin: auto 0px;}}</style><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><div class="tg-wrap"><table class="tg"><!-- [et_pb_line_break_holder] --> <tr><!-- [et_pb_line_break_holder] --> <th class="tg-x42z">INGREDIENTI</th><!-- [et_pb_line_break_holder] --> <th class="tg-031e">1,5 cl di lime<br><!-- [et_pb_line_break_holder] -->1,5 cl di sciroppo di sambuco<br><!-- [et_pb_line_break_holder] -->4,5 cl di GIASS<br><!-- [et_pb_line_break_holder] -->Shakerare<br><!-- [et_pb_line_break_holder] -->Top di prosecco<br><!-- [et_pb_line_break_holder] -->Guarnizione peel di lime e fogliolina di menta</th><!-- [et_pb_line_break_holder] --> </tr><!-- [et_pb_line_break_holder] --></table><!-- [et_pb_line_break_holder] --></div>
Cocktail: Fuoco
NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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