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Lady Rosé

Corvara. Hotel Col Alto. Barman Braian Gabas

<style type="text/css"><!-- [et_pb_line_break_holder] -->.tg {margin:0px auto;}<!-- [et_pb_line_break_holder] -->.tg td{padding:10px 5px;border:none;overflow:hidden;word-break:normal;}<!-- [et_pb_line_break_holder] -->.tg th{padding:10px 5px;border:none;overflow:hidden;word-break:normal;}<!-- [et_pb_line_break_holder] -->.tg .tg-x42z{color:#d8a823;vertical-align:top}<!-- [et_pb_line_break_holder] -->.tg .tg-m0hq{color:#d8a823;vertical-align:top}<!-- [et_pb_line_break_holder] -->@media screen and (max-width: 767px) {.tg {width: auto !important;}.tg col {width: auto !important;}.tg-wrap {overflow-x: auto;-webkit-overflow-scrolling: touch;margin: auto 0px;}}</style><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><div class="tg-wrap"><table class="tg"><!-- [et_pb_line_break_holder] --> <tr><!-- [et_pb_line_break_holder] --> <th class="tg-x42z">INGREDIENTI</th><!-- [et_pb_line_break_holder] --> <th class="tg-031e">1,5 oz di GIASS<br><!-- [et_pb_line_break_holder] -->5 Foglie di menta<br><!-- [et_pb_line_break_holder] -->1/1,5 prosecco<br><!-- [et_pb_line_break_holder] -->1/4 oz Zucchero liquido<br><!-- [et_pb_line_break_holder] -->1/2 oz Succo di limone<br><!-- [et_pb_line_break_holder] -->Soda al pompelmo rosa</th><!-- [et_pb_line_break_holder] --> </tr><!-- [et_pb_line_break_holder] --></table><!-- [et_pb_line_break_holder] --></div>
Cocktail: Fuoco
NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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