TERRA
Preparato di fragole: 500g di fragole, 25g di basilico fresco, 100g di sciroppo al pepe di Sichuan, 30 g di lime spremuto.
GIASS al peperoncino di Cayenna: tintura in proporzione – 25g per 250g – e lasciare 48 ore, poi usare questo prodotto con rapporto 1/10.
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