Earth
Strawberry preparation: 500 gr of strawberries, 25 gr of fresh basil, 100 gr Sichuan pepper syrup, 30 gr of pressed lime.
GIASS flavoured with cayenne chilli pepper: dyeing in proportion – 25gr each 250 gr – and let rest for 48 hours, then use the product with 1/10 ratio.
| INGREDIENTS | 10 cl of strawberry preparation 5 cl pepper flavored GIASS Soda top Basil and strawberry garnish Shake it and seep it in a white wine glass |
|---|---|
| TASTE | The freshness of the basil found a pleasing encounter with the strawberry |
| GLASS | Tulip chalice |
