Earth

Strawberry preparation: 500 gr of strawberries, 25 gr of fresh basil, 100 gr Sichuan pepper syrup, 30 gr of pressed lime.

GIASS flavoured with cayenne chilli pepper: dyeing in proportion – 25gr each 250 gr – and let rest for 48 hours, then use the product with 1/10 ratio.

INGREDIENTS 10 cl of strawberry preparation
5 cl pepper flavored GIASS
Soda top
Basil and strawberry garnish
Shake it and seep it in a white wine glass
TASTE The freshness of the basil found a pleasing encounter with the strawberry
GLASS Tulip chalice
Cocktail: Earth
NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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