Strawberry preparation: 500 gr of strawberries, 25 gr of fresh basil, 100 gr Sichuan pepper syrup, 30 gr of pressed lime.
GIASS flavoured with cayenne chilli pepper: dyeing in proportion – 25gr each 250 gr – and let rest for 48 hours, then use the product with 1/10 ratio.
|INGREDIENTS||10 cl of strawberry preparation
5 cl pepper flavored GIASS
Basil and strawberry garnish
Shake it and seep it in a white wine glass
|TASTE||The freshness of the basil found a pleasing encounter with the strawberry|