SUMMER GIASS

Slice the ginger and mash it into the Boston machine, then add the juice and the syrup; mix it all and then add GIASS. Fill it with ice and shake it all; then filter the mixture into a double chilled goblet and garnish with a pomegranate foam and a slice of fresh lemon.

INGREDIENTS 4.5 cl of GIASS
1.5 cl of cardamom syrup
1.5 fresh lemon juice
3.0 cl of fresh pomegranate juice
1/1.5 gr fresh ginger
TASTE The encounter with the pomegranate leaves space to pleasing acidic notes.
GLASS Double Champagne glass
SUMMER GIASS
NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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