RECIPES

Please have fun

FIRE

FIRE

Fire must be served in a monobloc with Cayenne pepper flavored dehydrated grapefruit.
Air

Air

Air is a revisited Gin Tonic.
Water

Water

This bramble is meant to be served “build” into an old fashioned glass. Sichuan pepper syrup: 10 gr of pepper, 250 gr of raw cane sugar, 400 gr of water.
Earth

Earth

Strawberry preparation: 500 gr of strawberries, 25 gr of fresh basil, 100 gr Sichuan pepper syrup, 30 gr of pressed lime. GIASS flavoured with cayenne chilli pepper: dyeing in proportion - 25gr each 250 gr - and let rest for 48 hours, then use the product with 1/10 ratio.
SUMMER GIASS

SUMMER GIASS

Summer GIASS: l'incontro con il melograno lascia spazio...
GIASStini

GIASStini

Summer GIASS: l'incontro con il melograno lascia spazio...

SPECIAL RECIPES

El Diablo

El Diablo

Cortina d’Ampezzo Janbo Disco Club Barman Rosalia Lacirignola
GIASSI

GIASSI

San Martino di Castrozza Ranch Bar Mixologist Richard D’Annunzio
Capri Sunset

Capri Sunset

Capri Hotel Punta Tragara Barman Daniele Chirico
Lady Rosé

Lady Rosé

Corvara Hotel Col Alto Barman Braian Gabas
NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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