TEAM

The recipie of GIASS was born from the creativity of Richard D’Annunzio, professional bartender. Together with Richard, Andrea and Simonpietro Romiti (entrepreneurs in the food world), Francesco Niutta (businessman) and Francesco Braggiotti (consultant). Aged between 35 and 39.

NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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