BOTANICALS
GIASS was born from a complex recipe, designed to embrace as many different notes as possible in stable suspension.
18 botanicals are mix/intertwine,interlace with each other like an acrobat on his rope.
GIASS maps out lines, where each and every one of its elements is a place to detect reach with your taste and olfaction
GIASS maps out lines, with each and every one of its elements becoming/being places to/you detect and reach with your taste and olfaction
18 precious mixed herbs waiting for the 19th essence to complete the map. Your taste.
BOTANICALS
GIASS was born from a complex recipe, designed to embrace as many different notes as possible in stable suspension.
18 botanicals are mix/intertwine,interlace with each other like an acrobat on his rope.
GIASS maps out lines, where each and every one of its elements is a place to detect reach with your taste and olfaction
GIASS maps out lines, with each and every one of its elements becoming/being places to/you detect and reach with your taste and olfaction
18 precious mixed herbs waiting for the 19th essence to complete the map. Your taste.
A solid classical base made of juniper,
coriander and angelic will offer the other botanicals
the chance to freely express their essence.
1
1. Juniper berries
2. Coriander seeds
3. Angelica root
The natural drying process at low temperatures
is dedicated to golden apple and the orange peel,
the fruit side of the formula.
2
4. Golden apple
naturally dried at low temperatures
5. Orange peel
naturally dried at low temperatures
The flower bouquet is made of roses petal,
chamomile flowers, violet and orange for the main part,
all made even more precious
by the the chalice of the exotic flower of hibiscus.
3
6. Roses petals
7. Chamomile flowers
8. Violet flowers
9. Orange flowers
10. Hibiscus
All the mineral notes of GIASS are revolving around mint, fennel and the earth almond, a very rare tuber known since the ancient times for its noble properties.
4
11. Earth almond
12. Mint leaves
13. Fennel seeds
The citrate soul is mainly due to the verbena citrus, the cardamom and the melissa.
5
14. Verbena Citrus leaves
15. Cardamom seeds
16. Melissa leaves
Last but not least cassia and thyme are the wooden notes.
6
17. Cassia
18. Thymus
