BOTANICALS

GIASS was born from a complex recipe,
designed to embrace as many different notes as possible in a stable suspension.
18 botanicals are mixing with each other like an acrobat on his rope.

GIASS will draw a line where every element will bring you somewhere different where you can go with your taste and olfaction.

18 precious mixed herbs waiting for the 19th essence to complete the map. Your taste.

BOTANICALS

GIASS was born from a complex recipe,
designed to embrace as many different notes as possible in a stable suspension.
18 botanicals are mixing with each other like an acrobat on his rope.

GIASS will draw a line where every element will bring you somewhere different where you can go with your taste and olfaction.

18 precious mixed herbs waiting for the 19th essence to complete the map. Your taste.

A solid classical base made of juniper,
coriander and angelic will offer the other botanicals the chance
to freely express their essence.

1

CLASSICAL BASE
1. Juniper berries
2. Coriander seeds
3. Angelica root

The natural drying process at low temperatures is dedicated to golden apple and the orange peel, the fruit side of the formula.

2

FRUIT NOTES
4. Golden apple
naturally dried at low temperatures
5. Orange peel
naturally dried at low temperatures

The flower bouquet is made of roses petal,
chamomile flowers, violet and orange for the main part,
all made even more precious by the the chalice
of the exotic flower of hibiscus.

3

FLOWER NOTES
6. Roses petals
7. Chamomile flowers
8. Violet flowers
9. Orange flowers
10. Hibiscus

All the mineral notes of GIASS are revolving around mint, fennel and the earth almond, a very rare tuber known since the ancient times for its noble properties.

4

MINERAL NOTES
11. Earth almond
12. Mint leaves
13. Fennel seeds

The citrate soul is mainly due to the verbena citrus, the cardamom and the melissa.

5

CITRATE NOTES
14. Verbena Citrus leaves
15. Cardamom seeds
16. Melissa leaves

Last but not least cassia and thyme are the wooden notes

6

WOODEN NOTES
17. Cassia
18. Thymus


A solid classical base made of juniper,
coriander and angelic will offer the other botanicals
the chance to freely express their essence.

1

CLASSICAL BASE
1. Juniper berries
2. Coriander seeds
3. Angelica root

The natural drying process at low temperatures
is dedicated to golden apple and the orange peel,
the fruit side of the formula.

2

FRUIT NOTES
4. Golden apple
naturally dried at low temperatures
5. Orange peel
naturally dried at low temperatures

The flower bouquet is made of roses petal,
chamomile flowers, violet and orange for the main part,
all made even more precious
by the the chalice of the exotic flower of hibiscus.

3

FLOWER NOTES
6. Roses petals
7. Chamomile flowers
8. Violet flowers
9. Orange flowers
10. Hibiscus

All the mineral notes of GIASS are revolving around mint, fennel and the earth almond, a very rare tuber known since the ancient times for its noble properties.

4

MINERAL NOTES
11. Earth almond
12. Mint leaves
13. Fennel seeds

The citrate soul is mainly due to the verbena citrus, the cardamom and the melissa.

5

CITRATE NOTES
14. Verbena Citrus leaves
15. Cardamom seeds
16. Melissa leaves

Last but not least cassia and thyme are the wooden notes.

6

WOODEN NOTES
17. Cassia
18. Thymus
NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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