Remove 3 cl of GIASS from its bottle, then pour into the bottle 20 gr of Oscar697 Vermouth extra dry, close the bottle and mix it gently. Let it rest in the freezer. Take it out from the freezer just to serve it into a chilled Martini goblet and match it with a grapefruit selz and the classic green olive.
|INGREDIENTS||20g of Oscar697 Vermouth extra dry
497 cl of GIASS
|TASTE||This is the best way to taste GIASS. The Vermouth exalts the wooden botanies by contrasting with its floral notes and freshness.|