SUMMER GIASS
Slice the ginger and mash it into the Boston machine, then add the juice and the syrup; mix it all and then add GIASS. Fill it with ice and shake it all; then filter the mixture into a double chilled goblet and garnish with a pomegranate foam and a slice of fresh lemon.
| INGREDIENTS | 4.5 cl of GIASS 1.5 cl of cardamom syrup 1.5 fresh lemon juice 3.0 cl of fresh pomegranate juice 1/1.5 gr fresh ginger |
|---|---|
| TASTE | The encounter with the pomegranate leaves space to pleasing acidic notes. |
| GLASS | Double Champagne glass |
