Water

This bramble is meant to be served “build” into an old fashioned glass.

Sichuan pepper syrup: 10 gr of pepper, 250 gr of raw cane sugar, 400 gr of water.

INGREDIENTS 5 cl raspberry liquor
5 cl of GIASS
1.25 cl Sichuan pepper syrup
2 cl fresh filtered and squeezed lime juice
Scortese tonic top
Garnish with dehydrated lemon and 2 raspberries
TASTE Blackberries exalt GIASS notes, with a pinch of Sichuan pepper.
GLASS Champagne Glass
Cocktail: Water
NEWSLETTER



NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

NEWSLETTER

NEWSLETTER

Join the crew and stay thirsty!

Grazie! Controlla la posta in arrivo per confermare l'iscrizione

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