This bramble is meant to be served “build” into an old fashioned glass.
Sichuan pepper syrup: 10 gr of pepper, 250 gr of raw cane sugar, 400 gr of water.
5 cl raspberry liquor
5 cl of GIASS
1.25 cl Sichuan pepper syrup
2 cl fresh filtered and squeezed lime juice
Scortese tonic top
Garnish with dehydrated lemon and 2 raspberries
|TASTE||Blackberries exalt GIASS notes, with a pinch of Sichuan pepper.|