Water
This bramble is meant to be served “build” into an old fashioned glass.
Sichuan pepper syrup: 10 gr of pepper, 250 gr of raw cane sugar, 400 gr of water.
| INGREDIENTS |
5 cl raspberry liquor 5 cl of GIASS 1.25 cl Sichuan pepper syrup 2 cl fresh filtered and squeezed lime juice Scortese tonic top Garnish with dehydrated lemon and 2 raspberries |
|---|---|
| TASTE | Blackberries exalt GIASS notes, with a pinch of Sichuan pepper. |
| GLASS | Champagne Glass |
